Kitchen decorating tips for the lover of Japanese cuisine according to Nick Haque

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In general, the Japanese cuisine is defined by vivid and bright colours, freshness and minimalism, but also precision and refinement. A kitchen inspired from it can be a utilitarian work of art that, as food does, appeals to all of our senses. It has to tell a story as much as being able to catch the eye, and also it must be practical. The Japanese people are known for their pragmatism, love for soul feeding experiences and light décor. In addition, the tendencies in decorating kitchens are heading to simplicity and a wider space that meets the needs of the persons that use it.

Freshness

Japanese are obsessed with freshness, especially when it comes to food, but also in general in their homes. To merge the two, combine a wide bright coloured space with live plants and a well-placed large window that can also be used as a source of fresh air. Besides that, make sure you have an efficient ventilation system and enough humidity. The Japanese culture praises nature and cleanliness, so having a clean design for your kitchen will also make you feel calmer and embrace the beauty of it.

Beauty

As Nick Haque states, a place has to be appealing to all senses, because you can feel inspired just by walking into a room. Just like Japanese food, every design has to be unique and inspiring, comfortable and beautiful, all at the same time. The visual appearance is very important as it helps with relaxing the brain and too many objects and decorations may not help, but on the contrary, be tiring for the eyes. Japanese cuisine mixes beauty with simplicity and dares to keep empty parts to underline the other elements on the plate.

Colours

Food in the nipone area relies on brightness and natural, as it is eaten as fresh and as raw as possible or slightly seasoned with a bit of salt or vinegar. You can rarely find Japanese food that mixes different types of dishes because they are usually served on different plates or bowls. If your inspiration comes from it, then you should not mix too many colours or have a wide pallet, but keep it simple and as clean as possible, with a base of white or light taupe and some small dark accents that will be eye-catching.

Texture

In the Japanese culture, when it comes to food and not only, textures play an important role, as you can play with them. They are mainly soft, but made to look like hard ones emphasizing the delicacy of one’s soul and the power within it. For your Japanese Cuisine inspired kitchen you should bare in mind that mixing up too many textures is not desirable, but it also has to be diverse and comfortable for both the body and the soul.